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Results 1 - 10 of 198
Herbs/Herbs
Salad mix specially selected for baby green salads. The flavour of leaves increases with size.
20/10/2008 | 1288 Hits

Herbs/Herbs
Alpine Strawberries are miniature cousins of the regular Strawberry. Easier to grow and often considered to be sweeter than regular varieties, they reproduce and spread by seed rather than by runners. Alpine strawberries perpetually bear fruit...
20/10/2008 | 1515 Hits | Read more...

Herbs/Herbs
Best known for candied stems, having flavour similar to licorice. Leaves, fresh or dried, make a pleasing tisane, resembling China tea. Lives only 2-3 years if flowerheads are not removed early. Perennial.
20/10/2008 | 1482 Hits

Herbs/Herbs
The long spikes of purple and blue flowers last well into the summer. Anise-Hyssop will self sow. The foliage has a pleasant mint-like scent and the leaves may be used fresh or dried to flavor tea, cake, breads, meats and poultry. Perennial.
20/10/2008 | 1351 Hits

Herbs/Herbs
Strong tasting spinach-like green common in Mediterranean markets. Popular in slalads, or cooked and served like spinach. Annual.
20/10/2008 | 1395 Hits

Herbs/Herbs
Wild relative of the ever popular roquette or argula salad green. Described as spicy and pungent, this has become very popular in Europe, particulary in Germany and northern...
20/10/2008 | 1380 Hits | Read more...

Herbs/Herbs
Very beautiful and fragrant shrub for container growing. Not a mint in the botanical sense; however the leaves have a warm, mint-eucalyptus aroma that is the origin of the...
20/10/2008 | 1594 Hits | Read more...

Herbs/Herbs
Balm of Gilead is a substance used in perfumes that is derived from the resinous juices of the balsam poplar tree. Perennial     ...
20/10/2008 | 1641 Hits | Read more...

Herbs/Herbs
The darkest purple basil we've seen. Nice, thick, turned-down leaves like the classic Genovese. This almost-black basil is real stunner. HT. 16-20".
21/07/2010 | 1277 Hits

Herbs/Herbs
Beautiful, big, glossy green leaves with dark purple flowers. This amazing basil not only serves well in the kitchen, but would also make a great garden border or bouquet addition. It has a nice, fruity aroma.
21/07/2010 | 1267 Hits

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