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Results 1 - 10 of 198
Herbs/Herbs
Salad mix specially selected for baby green salads. The flavour of leaves increases with size.
20/10/2008 | 1322 Hits

Herbs/Herbs
Alpine Strawberries are miniature cousins of the regular Strawberry. Easier to grow and often considered to be sweeter than regular varieties, they reproduce and spread by seed rather than by runners. Alpine strawberries perpetually bear fruit...
20/10/2008 | 1550 Hits | Read more...

Herbs/Herbs
Best known for candied stems, having flavour similar to licorice. Leaves, fresh or dried, make a pleasing tisane, resembling China tea. Lives only 2-3 years if flowerheads are not removed early. Perennial.
20/10/2008 | 1516 Hits

Herbs/Herbs
The long spikes of purple and blue flowers last well into the summer. Anise-Hyssop will self sow. The foliage has a pleasant mint-like scent and the leaves may be used fresh or dried to flavor tea, cake, breads, meats and poultry. Perennial.
20/10/2008 | 1389 Hits

Herbs/Herbs
Strong tasting spinach-like green common in Mediterranean markets. Popular in slalads, or cooked and served like spinach. Annual.
20/10/2008 | 1437 Hits

Herbs/Herbs
Wild relative of the ever popular roquette or argula salad green. Described as spicy and pungent, this has become very popular in Europe, particulary in Germany and northern...
20/10/2008 | 1415 Hits | Read more...

Herbs/Herbs
Very beautiful and fragrant shrub for container growing. Not a mint in the botanical sense; however the leaves have a warm, mint-eucalyptus aroma that is the origin of the...
20/10/2008 | 1631 Hits | Read more...

Herbs/Herbs
Balm of Gilead is a substance used in perfumes that is derived from the resinous juices of the balsam poplar tree. Perennial     ...
20/10/2008 | 1680 Hits | Read more...

Herbs/Herbs
The darkest purple basil we've seen. Nice, thick, turned-down leaves like the classic Genovese. This almost-black basil is real stunner. HT. 16-20".
21/07/2010 | 1311 Hits

Herbs/Herbs
Beautiful, big, glossy green leaves with dark purple flowers. This amazing basil not only serves well in the kitchen, but would also make a great garden border or bouquet addition. It has a nice, fruity aroma.
21/07/2010 | 1307 Hits

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