1. All Green Salad Mix

Salad mix specially selected for baby green salads. The flavour of leaves increases with size.

20/10/2008 | 143 Hits

2. Alpine Strawberry

Alpine Strawberries are miniature cousins of the regular Strawberry. Easier to grow and often considered to be sweeter than regular varieties, they reproduce and spread by seed rather than by runners. Alpine strawberries perpetually bear fruit...

20/10/2008 | 202 Hits | Read more...

3. Angelica

Best known for candied stems, having flavour similar to licorice. Leaves, fresh or dried, make a pleasing tisane, resembling China tea. Lives only 2-3 years if flowerheads are not removed early. Perennial.

20/10/2008 | 168 Hits

4. Anise-Hyssop

The long spikes of purple and blue flowers last well into the summer. Anise-Hyssop will self sow. The foliage has a pleasant mint-like scent and the leaves may be used fresh or dried to flavor tea, cake, breads, meats and poultry. Perennial.

20/10/2008 | 138 Hits

5. Arugula (Roquette)

Strong tasting spinach-like green common in Mediterranean markets. Popular in slalads, or cooked and served like spinach. Annual.

20/10/2008 | 134 Hits

6. Arugula Sylvetta

Wild relative of the ever popular roquette or argula salad green. Described as spicy and pungent, this has become very popular in Europe, particulary in Germany and northern...

20/10/2008 | 135 Hits | Read more...

7. Australian Mint Bush

Very beautiful and fragrant shrub for container growing. Not a mint in the botanical sense; however the leaves have a warm, mint-eucalyptus aroma that is the origin of the...

20/10/2008 | 270 Hits | Read more...

8. Balm of Gilead

Balm of Gilead is a substance used in perfumes that is derived from the resinous juices of the balsam poplar tree. Perennial     ...

20/10/2008 | 164 Hits | Read more...

9. Basil 'Amethyst' (Ocimum basilicum)

The darkest purple basil we've seen. Nice, thick, turned-down leaves like the classic Genovese. This almost-black basil is real stunner. HT. 16-20".

21/07/2010 | 10 Hits

10. Basil 'Christmas' (Ocimum basilicum)

Beautiful, big, glossy green leaves with dark purple flowers. This amazing basil not only serves well in the kitchen, but would also make a great garden border or bouquet addition. It has a nice, fruity aroma.

21/07/2010 | 11 Hits

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